Science News

mature wheat field with sprayer tracks
By Adityarup "Rup" Chakravorty

The United States grows a lot of corn and soybeans. Some researchers think it’s a good idea to add wheat into that mix.

Landscape with soybean fields, corn fields, and wheat fields next to each other

Researcher examines chickpea plants in the field
By Kaine Korzekwa

Chickpeas are a very important crop and food in India. They are used almost every day in meals and snacks. India is the largest producer, consumer, and importer of chickpeas. And with good reason — they are high in protein, fiber, and vitamins and minerals.

green chickpea pods hanging on the plant

two people pouring water on soil in a field
By Eric Hamilton

Each year, American farmers raise billions of chickens, more than enough for a “chicken for every pot,” as Herbert Hoover’s campaign once promised.

row of blossoming almond trees
By Eric Hamilton

For years it’s been relatively easy to measure pollution from, say, a factory. At a factory, there might be just one pipe of waste to measure. Easy enough.

Palmer amaranth seedlings emerging from the soil
By Emily Matzke

For the past 25 years, many farmers across Nebraska have relied on the chemical glyphosate for weed control to have a successful crop harvest. rows of young soybeans with the soil between rows covered in Palmer amaranth seedlings

Insect net sweeping through canola flowers
By Kaine Korzekwa

Farmers pay attention to many aspects of their crops. They carefully track how much water they are giving them and the amount of fertilizer they are using. But what about how many bees and butterflies are visiting?

Hoverfly pollinating canola flower

field of colorful barley varieties
By Emily Matzke

Climate change is a global issue. It affects our environment and our food supply.

field of barley with mountain in background

Increasing temperatures, changing rainfall patterns, and extreme weather events influence crop yields and where crops can live. These events limit the number of crops humans can use.

Two types of shrub willow growing side by side
By Adityarup "Rup" Chakravorty

Renewable energy demand and consumption is at an all-time high in the United States.

Shrub willow – a quick-growing woody crop – can be an excellent source of renewable bioenergy. The crop is harvested and turned into wood chips, which can be used for heat, mulch, animal bedding, biochar, and biofuel.

Stevia plants growing in trays in the greenhouse.
By Eric Hamilton

It’s a fact - humans love sugar. For those of us who also like to watch our calories, sugar substitutes can help.Stevia plants growing in trays in the greenhouse.

Some zero-calorie or low-calorie sweeteners have attracted bad reputations for containing unnatural ingredients. But there are also natural sweeteners derived from plants, like stevia.

dumptruck dumping compost onto the ground in a field.
By Kaine Korzekwa

In the dry air and soil of Texas’ Southern High Plains, improving soil health can be tough. We usually think of healthy soil as moist and loose with lots of organic matter. But this can be hard to achieve in this arid area of Texas.

dumptruck dumping manure compost onto the ground in a field