Science News

small plots of cup plant, alfalfa, Kernza, and silflower in field
By Kaine Korzekwa

Planting beneficial plants next to gardens and crop fields large and small has been a standard practice for decades, even centuries. The plants provide what are known as ecosystem services. These include attracting pollinators and preventing weeds.

riparian buffer strip consisting of plants and trees
By Eric Hamilton

A new study suggests we may have more opportunities to protect our waterways. That’s because one system for keeping too many nutrients out of streams could be used more widely than it is now.

riparian buffer strip consisting of plants and trees

closeup of oat grains in hand
By Adityarup "Rup" Chakravorty

Oats are full of essential nutrients and are a great source of energy. They also provide dietary fiber, a key part of healthy, balanced diets.

field of oat plants

ladder next to vat of urine on pallets next to hay bales in field with trees, house and sky in background
By Susan V. Fisk

The current modern economy creates a lot of waste. Waste that piles up in landfills, in water bodies and in city streets. In countries that can afford wastewater systems, human excreta are usually dealt with in a sanitary fashion. But for poorer countries, the disposal of human waste, especially in cities, can cause health problems.

cassava plants growing in field
By Adityarup "Rup" Chakravorty

Cassava is a vital source of calories for close to a billion people across the world. The plant is a woody, perennial shrub with edible roots. Cassava roots are rich in carbohydrates, potassium, calcium, vitamins B and C, and essential minerals. Cassava plants can grow in relatively poor soils and in challenging environments.

Collecting soil cores in field
By Eric Hamilton

The soil is a vital foundation for most plant life. Our crops rely on this rich trove of nutrients and microbes to help turn sunlight into food. But we’ve learned over the last few decades that there can be too much of a good thing.Agronomy researcher and farmer discussing results of research in field

Scientist in lab preparing sweet potato treatment sample plants in a growth chamber.
By Eric Hamilton

As you start to plan for your Thanksgiving dinner, sweet potatoes are likely on the menu. Whether roasted and savory or topped with marshmallows, they’re a fall staple.

bowl of mashed sweet potatoes on table

row of small citrus trees infected with bacterial disease
By Susan V. Fisk

Drinking orange juice with breakfast has been a staple in kitchens for years. But a disease has been infecting citrus trees and reducing yields, threatening the supply. Called “citrus greening,” it causes trees to decline and die within three years. The disease destroys the production, appearance, and economic value of citrus trees and their fruit. There is no cure.

Tractor applying biosolids using spreader in field with trees and sky in background
By Kaine Korzekwa

Many people do not know that human waste can be recycled to benefit the environment. After intense treatment, it can be applied to fields in the form of biosolids.

Tractor applying biosolids using spread in field with trees and sky in background.

Side-by-side photos of un-popped and popped sorghum
By Susan V. Fisk

Popcorn is one of America’s favorite snacks. But did you know that a grain called sorghum can also be popped?

Side by side photo of un-popped and popped sorghum

Researchers at Texas A&M University recently released a new variety of sorghum with excellent yield and superior popping quality.