Science News

Handing holding kidney beans with field in background.
By Adityarup “Rup” Chakravorty

Kidney beans, like most other beans, are a nutritional powerhouse. They are packed with complex carbohydrates, protein, iron, and folate. They are also a good source of soluble fiber, which has several health benefits.

Weather monitoring site with large tower.
By Kaine Korzekwa

Are you a farmer who wants to keep better track of the climate conditions around you? There’s an app for that.

Camelina at flowering
By Adityarup “Rup” Chakravorty

Camelina: Have you heard of it? It’s an emerging alternative oilseed crop in parts of the Great Plains.

Camelina at floweringA new study looks at how three varieties of camelina perform when grown in two different regions within the Great Plains.

The end goal is to find the camelina variety that performs best in each location or environment. Augustine Obour at Kansas State University was the lead author of the paper.

tree leaves covered in bird poop.
By Danielle St. Louis

Studying the effects of great cormorant droppings on water reservoirs is a dirty job, but someone’s got to do it.

Ant crawling out of hole
By Susan V. Fisk

Ants can be annoying little insects. In your home, they make army-like lines to any crumbs on your floor. In your home’s frame, carpenter ants can do a job of eating away your walls. But what about outside? Do ants play a positive role in your yard? Your garden? What about in a farm field?

Rooftop garden in Montreal
By Martha Pings

Montreal: Famous for its churches, carriage rides…and urban agriculture.

Yes, urban agriculture. Montrealers have cultivated not only a love for food, but also a love for food grown locally. The city’s growth in this field yields lessons for urban agriculture elsewhere.

Rooftop garden in Montreal.

Woman holding water in river
By Rossie Izlar

Huckleberry Finn wouldn’t recognize today’s lower Mississippi River. Massive walls separate the river from low-lying lands along the bank, an area called the floodplain. Floodplains were once the spillover zone for the river. As people settled in floodplains, the land was converted into farms, homes, and businesses. Close to 1,700 miles of walls, or levees, keep the lower Mississippi River in check.

Cowpea flower and pod
By Martha Pings

Available cropland, and the growing season, is limited. Strained soils are in need of rejuvenation. Water can be scarce. Yet the world’s nutritional needs continue to grow, along with its population.

Cowpea flower and podEnter the cowpea. A modest but versatile crop, cowpeas may provide an answer to demands on grower resources—and international appetites.

Pea plant with roots hanging down.
By Susan V. Fisk

Growers always deal with precipitation amounts. Some get too much water. But for those in drought areas, scientists are working to create imaginative solutions that help the soil, have an economic return, and introduce a different crop – pulses.

hands holding clumps of manure above wheelbarrow of manure
By Adityarup “Rup” Chakravorty

Antibiotics and manure. You probably don’t think of them at the same time. But across North America, manure and antibiotics often share the same pile.