Science News

stream with small waterfall.
By Adityarup “Rup” Chakravorty

Nitrogen can present a dilemma for farmers and land managers.

On one hand, it is an essential nutrient for crops.

Researchers looking at peas in field
By Adityarup “Rup” Chakravorty

Domesticating plants to grow as crops can turn out to be a double-edged scythe.

rows of chili between rows of maize
By Susan V. Fisk

On the steep farming slopes of China, Bozhi Wu and his research associates are finding ways to improve economic and environmental stability.

Tech station if field of crops
By Penelope Hillemann

The Lower Mississippi River Basin’s Delta region lies mainly in Arkansas, Mississippi, and Louisiana. It is a fertile area that produces many crops. The region is warm and humid, with plenty of water. This makes it a potentially important carbon sink, capable of absorbing carbon dioxide from the atmosphere. However, such warm soil and plentiful moisture can also have the opposite effect. Carbon dioxide is released from decaying plants and organic matter in the soil.

Spoon scooping soil sample from container
By Penelope Hillemann

Farmers and gardeners know their soil texture can make a big difference in their success. Different plants have different needs for water, nutrients, and air. When they grow in soil that has the right texture, it is easier to deliver the right amount of water, fertilizer, or pesticide to the plants. Then they grow better.

hand holding pea plant with pea blossoms
By Adityarup “Rup” Chakravorty

Farmers across the world produce between 10 and 13 million tons of field pea every year. That makes it a top legume crop, just behind dry beans and chickpeas.

hand holding pea plant with pea blossomsBut as the global climate changes and temperatures continue to rise, heat stress is becoming a major limiting factor for pea cultivation.

People in construction vests with Washington Monument in background.
By Kaine Korzekwa

It’s not every day United States history mixes with microbes in the soil. But when the turf on the National Mall in Washington, D.C. was replaced, it offered scientists the opportunity to study changes in the soil underneath.

Scoop of biochar from tub of liquid
By Martha Pings

Manure is a reality in raising farm animals. Manure can be a useful fertilizer, returning valued nitrogen, phosphorus, and potassium to the soil for plant growth. But manure has problems. Odor offensiveness, gas emissions, nutrient runoff, and possible water pollution are just a few.

Calcium carbonate accumulations
By Kaine Korzekwa

Producers sometimes face challenges that go deep into the soil. They need answers to help the soil, on site. A portable field sensor can accurately measure minerals in soils more easily and efficiently than existing methods. And a research team, including a middle school student and her scientist father, can confirm it.

Man taking soil sample using soil probe
By Will Cushman

All soils are not equal. Rich loams support the world’s most productive agricultural regions, including swaths of the American Midwest. But in some parts of the Midwest, including areas in Missouri and Illinois, claypan soils dominate. And where claypans reign, problems for producers abound. New research from the University of Missouri could help claypan farmers improve yields while saving costs.