Science News

Laptop and equipment for soil respiration measurements.
By Tracy Hmielowski

Doctors often tell their patients to reduce their salt intake as part of a healthy lifestyle. When we start looking at food labels, we may find salt in surprising places – like baked goods, drinks and canned foods.

Person pouring water into containers of soil.

Man taking soil sample in forest.
By Susan V. Fisk

Before the United States 1970 Clean Air Act, rainfall all over the country was acidic. As precipitation would fall from the sky, it would mix with gases from industrial plants, emissions from cars, and especially coal and fossil fuel consumption. That caused the water to become acidic – also called “acid rain.”

Group of red mushrooms growing in soil.
By Adityarup "Rup" Chakravorty

When we think of climate change, we tend to think about greenhouse gases, fossil fuels and pollution. Most of us don’t think about fungi.

Red mushrooms growing on decomposed leaves

Men digging and tillage along highway.
By Kaine Korzekwa

Everyone hates road construction, even the soils and bodies of water around the roads. Paved roads can’t absorb water, so that responsibility falls to the soil next to the road. Unfortunately, those soils are often damaged during construction.

Men digging and tilling along highway at research site.

Man taking soil sample in field with dark soil.
By Rachel Leege

Characterized by alligators, airboats, and catfish, the Everglades is a region of swampy wetlands in southern Florida. In addition to the area’s role in Florida’s tourism industry, the Everglades play a significant part in protecting our environment – through carbon sequestration.

Apple hanging on tree branch.
By Susan V. Fisk

People have used the phrase “drone on and on” for a long time. Webster’s dictionary defines this figure of speech as “to speak for a long time in a dull voice without saying anything interesting.”

Apple hanging on tree branch.Yet, in agriculture, drones aren’t dull, at all!

Tropical fruit salad
By Susan V. Fisk

It’s not just oranges that grow in Florida. Carambola, or star fruit as most in the United States call it, is gaining popularity. One researcher from Florida International University is researching how cover crops can help the sustainability of star fruit farms.

Researcher Jake Shreckhise collects water from columns.
By Kaine Korzekwa

You may have heard how excess nutrients, such as phosphorus, can run off of crop fields. This can cause harm when the nutrients end up in rivers and lakes. However, there are other sources of excess nutrients you might not think of, such as the pots nursery plants come in.

Drip irrigation in field.
By Rachel Leege

A healthy lifestyle consists of a mixture of habits. Diet, exercise, sleep and other factors all must be in balance. Similarly, a sustainable farm operates on a balanced plan of soil, crop, and water management techniques.

Mature tall quinoa in field
By Kaine Korzekwa

Quinoa is a healthy food many know and love. As its popularity grows, more farmers are interested in planting it. However, the plant doesn’t do well in high temperatures, so plant breeders are trying to help.