Genetics

field of colorful barley varieties
By Emily Matzke

Climate change is a global issue. It affects our environment and our food supply.

field of barley with mountain in background

Increasing temperatures, changing rainfall patterns, and extreme weather events influence crop yields and where crops can live. These events limit the number of crops humans can use.

Stevia plants growing in trays in the greenhouse.
By Eric Hamilton

It’s a fact - humans love sugar. For those of us who also like to watch our calories, sugar substitutes can help.Stevia plants growing in trays in the greenhouse.

Some zero-calorie or low-calorie sweeteners have attracted bad reputations for containing unnatural ingredients. But there are also natural sweeteners derived from plants, like stevia.

Research field with small, rectangle plots of chickpea plants. Each small plot has a different level of greenness. Rolling hills in the background.
By Emily Matzke

In recent years, hummus has become a pop culture food phenomenon, drawing praises from dieticians for the health benefits and chefs for the flavor.

Woman smiling squatting down by plants in a field

However, the core ingredient, the chickpea, has had its production threatened.

Yam plants growing on stakes
By Rachel Schutte

Yams are a staple food in West Africa, which produces over 90% of the world’s yams each year. Yams play a key role in the food security, economic income, and traditional culture for the region.

Yams at market in Ghana

wheat closeup in greenhouse
By Adityarup "Rup" Chakravorty

The United States Department of Agriculture identifies a group of “big eight” foods that causes 90% of food allergies. Among these foods are wheat and peanuts.

wheat closeup in greenhouse

Eliot with soybean plants
By Eric Hamilton

Food allergies are a big problem. About 7% of children and 2% of adults in the U.S. suffer from some kind of food allergy. These allergies cost a whopping $25 billion in health care each year. Then there’s the time lost at school or work. And there’s the risk of serious complications, even death.

Manoel in greenhouse examining oil palm plants.
By Rachel Schutte

Have you ever wondered what type of plant is actually used to make vegetable oil?

fruit of oil palm plant

diverse rice grains
By Adityarup "Rup" Chakravorty

Rice is one of the most important global cereal crops. More than half of the world’s population depend on rice as their primary source of energy from food.

diverse rice grains

Woman holding stem of wheat
By Eric Hamilton

Earth is getting hotter. Huge amounts of greenhouse gases are warming the planet and altering the climate. Heat waves are harsher. Droughts are longer. And some diseases and pests are stronger than ever.

farmer in wheat field

soybean roots
By Kaine Korzekwa

Roots play a vital role in crop plants. They take up water and nutrients for the plant and keep it help firmly in the ground. But not all roots are the same.

soybean root