Environment

Four-leaved clovers may or may not bring good luck. What’s indisputable is that all white clovers, whether with three or four leaves, have many benefits.

Texas has a long history of growing cotton. It’s a resilient crop, able to withstand big swings in temperature fairly well. However, growing cotton in the same fields year after year can be a bad idea. Nutrients can get depleted. Disease can lurk in the ground during the winter season, only to attack the following year. Thus, rotating cotton with other crops could be a better system.

When Hennig Brandt discovered the element phosphorus in 1669, it was a mistake. He was really looking for gold. But his mistake was a very important scientific discovery. What Brandt couldn’t have realized was the importance of phosphorus to the future of farming.

Homeowners who rely on private wells as their drinking water source can be vulnerable to bacteria, nitrates, and other contaminants that have known human health risks. Because they are not connected to a public drinking water supply, the homeowners are responsible for ensuring that their own drinking water is safe.

The “zero waste” trend could have a friend in the form of biosolids. Biosolids are the materials produced after domestic waste is treated in urban wastewater systems. In the past, most of this solid material was transferred to landfills. But, processes developed over the past few decades can create “exceptional quality” biosolids.

Wetlands are an important part of the Earth’s natural water management system. The complex system of plants, soil, and aquatic life serves as a reservoir that captures and cleans water. However, as cities have expanded, many wetlands were drained for construction. In addition, many areas of land in the Midwest were drained to increase uses for agriculture to feed a growing world.

Salads were recently in the news—and off America’s dinner tables—when romaine lettuce was recalled nationwide. Outbreaks of intestinal illness were traced to romaine lettuce contaminated with Escherichia coli (E. coli) bacteria. 

These bacteria occur naturally in the intestines of warm-blooded animals. Because crops are grown in the natural environment, E.coli may get into the fields, contaminating produce. The results are potentially deadly for people who eat that produce.

Warren Dick has worked with gypsum for more than two decades. You’d think he’d be an expert on drywall and plastering because both are made from gypsum. But the use of gypsum that Dick studies might be unfamiliar to you: on farmland.

Rice is a staple food crop of 20 percent of the world’s population. It’s also grown on every continent except Antarctica.

In a newly published study, researchers dug into how fertilizing with manure affects soil quality, compared with inorganic fertilizer.