Plant Science

If you’ve ever moved from one location in the US to another, you may know that different regions have different “hardiness zones” for outdoor plants. So, if you live in the south, and want to bring a prized rose bush when you move to a northern state, it most likely won’t survive.

Hidden under our feet lies an entire unseen world. The soil teems with life. Microbes, small animals and fungi all call the darkness home. And so do plants. At least the half of them that we know as roots.

Sunflowers have many uses. They are used for floral arrangements, animal feed, biofuels, and even food for us.

When grown commercially by farmers, the quality of sunflowers is based on the oil and protein concentrations in the seeds.

Lima beans are packed with nutrients. They are an excellent source of protein and fiber. They are rich in vitamins and minerals.

Lima beans are also good for the environment and farmers. They are effective as cover crops and as green manure.

Chickpeas are a very important crop and food in India. They are used almost every day in meals and snacks. India is the largest producer, consumer, and importer of chickpeas. And with good reason — they are high in protein, fiber, and vitamins and minerals.

Farmers pay attention to many aspects of their crops. They carefully track how much water they are giving them and the amount of fertilizer they are using. But what about how many bees and butterflies are visiting?

Climate change is a global issue. It affects our environment and our food supply.

Increasing temperatures, changing rainfall patterns, and extreme weather events influence crop yields and where crops can live. These events limit the number of crops humans can use.

Renewable energy demand and consumption is at an all-time high in the United States.

Shrub willow – a quick-growing woody crop – can be an excellent source of renewable bioenergy. The crop is harvested and turned into wood chips, which can be used for heat, mulch, animal bedding, biochar, and biofuel.

It’s a fact - humans love sugar. For those of us who also like to watch our calories, sugar substitutes can help.

Some zero-calorie or low-calorie sweeteners have attracted bad reputations for containing unnatural ingredients. But there are also natural sweeteners derived from plants, like stevia.

In recent years, hummus has become a pop culture food phenomenon, drawing praises from dieticians for the health benefits and chefs for the flavor.

However, the core ingredient, the chickpea, has had its production threatened.