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Contact: Hanna Jeske, Associate Director of Marketing and Brand Strategy, 608-268-3972, hjeske@sciencesocieties.org

What is a “green roof” and are they helpful to the environment?

Urban benefits of rooftop plantings

May 1, 2018 – The concrete jungle is anything but natural. But there are ways to help it be a little greener. The Soil Science Society of America (SSSA) May 1 Soils Matter blog explains what green roofs are, and how they benefit urban life.

Green roofs catch stormwater, clean the air, reduce building energy use, provide urban wildlife habitats, and can produce foodGreen roofs are vegetated rooftops. The technology is still under development in the U.S. “Research and innovation continues to expand the possibilities and benefits of urban greening with green roofs,” according to blog author Mary Lusk, University of Florida.

Why consider a green roof?

  • Green roofs catch stormwater that would otherwise flow off roofs into rain gutters. This reduces urban flooding.
  • The plants in green roofs capture carbon and clean the air.
  • Green rooftops reduce energy use and help manage urban heat islands.
  • They can provide islands of habitat for urban wildlife.
  • They can produce food in places where the land no longer supports farming.

Green roof designs range from lighter-weight, low-maintenance options to the more complex. This can even include urban recreation and farming options.

“An intensive green roof is designed to look much like a city park,” Lusk says. “Green roofs used for rooftop farming are one example of an intensive system. Intensive green roofs require a roof with high load bearing capacity, as they may weigh 35 to 80+ pounds per square foot.”

To read the entire blog post, visit https://wp.me/p3Rg6r-oD.

Follow SSSA on Facebook at https://www.facebook.com/SSSA.soils, Twitter at SSSA_Soils. SSSA has soils information on www.soils.org/discover-soils, for teachers at www.soils4teachers.org, and for students through 12th grade, www.soils4kids.org.

The Soil Science Society of America is an international scientific and professional society with its headquarters in Madison, WI. Our members are dedicated to advancing the field of soil science in relation to food production, environmental quality, sustainability, waste management and wise land use. We work at universities, government research facilities and private businesses across the United States and the world.